What to expect?
Learn wellbeing techniques based on evidence informed practices
Gain wellbeing clarity and practical lifestyle modifications
Understand how relationships tie to wellbeing and receive tips
Be able to apply what you learn in practical ways
Have access to a certified wellbeing coach resource for individualized feedback
The Connecting to Wellbeing series exceeded expectations, offering practical strategies for incorporating wellness into busy schedules. Tracie Ann's powerful tools are applicable to anyone seeking healthier habits. Join this series to invest in our collective effectiveness and nurture thriving organizations.”
Jennifer Cornish Creed
HANO, Director of Professional Development
Tracie Ann Tjapkes
Tracie Ann, a certified Wellbeing Coach, partners with healthcare, education, and businesses to create impactful programs that enhance lives. Her mission is to empower individuals to reach their goals and unlock their potential. With 25+ years of experience in organizational development and healthcare, she's collaborated with diverse companies. Tracie Ann's vibrant personality and listening skills guide clients to clarity. She specializes in fostering healthy habits and positive environments. Outside work, she enjoys family time, book club membership, half marathons, and outdoor workouts.
Executive Chef and Certified Master Baker Daniel Swift began his baking and pastry arts education at Johnson and Wales University, then traveled the world for 8 years and worked for internationally known hotels including the Ritz Carlton, Mandarin Oriental, and Hilton. He has a Master’s degree in Educational Foundations from UH Manoa and a Doctorate in Organizational Leadership from the University of Laverne. He is currently the Workforce Development Coordinator at Windward Community College focused on Culinary Arts, Hospitality and Food and Beverage education. His facilitation and instruction is thoughtful, humorous and always tasty. His students enjoy the leadership and team metaphors that come through in the kitchen and dining experience of life.